MN Region VIII Milk Quality 2 - Minnesota Region VIII Poultry and Milk Quality

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Minnesota Region VIII Poultry and Milk Quality
Jan 07, 2025
MN Region VIII Milk Quality 2

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Exam A - Milk Production	62	10	23.90	52	60 (0)	8.90
Exam B - Milk Marketing	61	0	21.55	40	60 (0)	8.09
Problem Solving	62	10	36.85	90	100 (0)	15.61
Dairy/Non-Dairy - Identification	61	0	23.52	42	60 (0)	10.01
Dairy/Non-Dairy - Fat Content	61	0	13.03	32	40 (0)	8.38
Cheese Identification	62	4	20.71	36	40 (0)	9.23
Cheese Characteristics 1-5	57	0	15.39	29	30 (0)	4.63
Cheese Characteristics 6-10	57	0	16.42	28	30 (0)	3.90
Milk Flavor - Defects	62	0	18.19	54	60 (0)	11.60
Milk Flavor - Scores	60	0	31.58	54	60 (0)	10.31
CMT	62	16	29.26	38	40 (0)	5.57
Natural/Imitation ID	2	0	0.00	0	0 (0)	0.00
Online Exam Score	0	0	0.00	0	0 (0)	0.00
Team Activity - Accuracy	0	0	0.00	0	0 (0)	0.00
Team Activity - Comments	0	0	0.00	0	0 (0)	0.00
Team Activity - Presentation	0	0	0.00	0	0 (0)	0.00
Team Activity - Teamwork	0	0	0.00	0	0 (0)	0.00
Team Activity - Total	0	0	0.00	0	(0)	0.00

AWS100: Wednesday, April 2, 2025