Quality Assurance Exercise
| 100 | 6 | 49.74 | 60 |
60 (45)
| 13.33 |
Animal Breeding Scenario & Exercise (Team)
| 23 | 0 | 61.17 | 88 |
100 (0)
| 17.84 |
Quality Assurance Exercise (Team)
| 24 | 12 | 51.13 | 92.5 |
100 (0)
| 25.38 |
Meat & Carcass Evaluation & Marketing (Team)
| 24 | 45 | 68.96 | 88 |
100 (0)
| 11.56 |
Livestock Equipment Identification
| 100 | 12 | 40.74 | 60 |
60 (8)
| 10.45 |
Livestock Breed Identification
| 99 | 0 | 33.96 | 60 |
60 (2)
| 13.93 |
Retail Meat Cut ID - Species
| 98 | 0 | 12.46 | 20 |
20 (6)
| 3.88 |
Retail Meat Cut ID - Primal
| 97 | 0 | 7.00 | 20 |
20 (2)
| 4.39 |
Retail Meat Cut ID - Retail
| 97 | 0 | 5.16 | 20 |
20 (1)
| 3.94 |