Dairy/Non-Dairy - Identification
| 24 | 32 | 39.00 | 40 |
40 (20)
| 2.43 |
Dairy/Non-Dairy - Fat Content
| 24 | 2 | 8.08 | 10 |
10 (13)
| 2.48 |
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |