Dairy/Non-Dairy - Identification
| 43 | 0 | 15.60 | 30 |
30 (4)
| 8.21 |
Dairy/Non-Dairy - Fat Content
| 44 | 0 | 8.27 | 20 |
20 (3)
| 5.33 |
Cheese Characteristics 1-5
| 42 | 0 | 18.11 | 28 |
30 (0)
| 4.11 |
Cheese Characteristics 6-10
| 42 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |