Dairy/Non-Dairy - Identification
| 26 | 0 | 12.83 | 30 |
30 (2)
| 9.15 |
Dairy/Non-Dairy - Fat Content
| 26 | 0 | 6.21 | 20 |
20 (2)
| 5.83 |
Cheese Characteristics 1-5
| 27 | 0 | 18.62 | 29 |
30 (0)
| 5.31 |
Cheese Characteristics 6-10
| 27 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |