Dairy/Non-Dairy - Identification
| 26 | 0 | 14.22 | 30 |
30 (3)
| 9.18 |
Dairy/Non-Dairy - Fat Content
| 25 | 0 | 4.44 | 12 |
20 (0)
| 4.47 |
Cheese Characteristics 1-5
| 24 | 0 | 18.22 | 29 |
30 (0)
| 4.46 |
Cheese Characteristics 6-10
| 24 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |