Meats Evaluation and Technology - South Dakota Redfield CDE

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South Dakota Redfield CDE
Mar 07, 2025
Meats Evaluation and Technology

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Pork Chops	45	20	41.31	50	50 (19)	10.79
Beef Strip Steak	45	18	38.98	50	50 (5)	9.31
Blade Steak	45	20	44.89	50	50 (14)	7.02
Lamb Chops	45	12	41.49	50	50 (8)	10.92
Beef Ribeye Steaks	45	14	36.40	50	50 (2)	9.40
Placing Sum	45	137	203.07	246	250 (0)	26.96
OP Rib Questions	45	5	15.56	25	25 (7)	6.42
Written Exam	45	9	31.27	60	90 (0)	10.32
Meat Formula	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	45	2	11.80	33	35 (0)	6.81
Meat ID 6-10	45	2	10.27	27	35 (0)	5.80
Meat ID 11-15	45	3	14.27	29	35 (0)	6.38
Meat ID 16-20	45	3	13.71	28	35 (0)	5.59
Meat ID 21-25	45	2	11.73	27	35 (0)	6.32
Meat ID 26-30	45	3	17.22	30	35 (0)	6.41
Meat ID Sum	45	26	79.00	152	210 (0)	31.93

AWS100: Wednesday, April 2, 2025