Dairy/Non-Dairy - Identification
| 54 | 12 | 39.44 | 60 |
60 (5)
| 12.53 |
Dairy/Non-Dairy - Fat Content
| 54 | 4 | 20.96 | 40 |
40 (2)
| 9.83 |
Cheese Characteristics 1-5
| 9 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 9 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |