Food Safety & Quality Total
| 85 | 30 | 43.29 | 50 |
50 (16)
| 5.09 |
Qu. #3 Marketing, product, packaging
| 19 | 0 | 9.21 | 10 |
10 (17)
| 2.51 |
Qu. #5 Nutritional benefits
| 19 | 12 | 32.00 | 36 |
36 (14)
| 7.92 |
Qu. #6 Criteria met by product
| 19 | 0 | 13.42 | 20 |
20 (9)
| 7.46 |
Qu. #7 Quality Standards & testing
| 19 | 0 | 16.79 | 25 |
25 (9)
| 10.26 |
Qu. #14 Type of Packaging
| 19 | 0 | 11.79 | 14 |
14 (16)
| 5.24 |
Qu. #16b Nutrition Facts/Ingredients
| 19 | 25 | 44.47 | 60 |
60 (1)
| 10.27 |
Product Development Total
| 19 | 136 | 289.84 | 388 |
400 (0)
| 62.45 |