Illinois Meats Series Raber Meat Co.
Jan 25, 2025
Junior Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 181437.6750 50 (5) 12.11
Ribeye Rolls 181436.7247 50 (0) 11.84
Boston Butts 182136.1750 50 (1) 9.54
Pork Chops 183443.9450 50 (3) 4.35
Sliced Bacon 181236.1750 50 (3) 13.44
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 18129190.67236 250 (0) 31.53
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 181838.6147 50 (0) 9.35
Quality Grading 18030.3947 60 (0) 13.78
Yield Grading 18425.0040 60 (0) 10.74
Carcass Grading Total 181855.3977 120 (0) 16.58
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 18313.5024 30 (0) 5.59
Meat ID 6-10 18111.5622 30 (0) 6.39
Meat ID 11-15 1829.2216 30 (0) 3.51
Meat ID 16-20 18316.6125 30 (0) 6.63
Meat ID 21-25 18314.0625 30 (0) 6.68
Meat ID 26-30 18110.8922 30 (0) 5.20
Meat ID 31-35 100.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 182375.83110 180 (0) 28.30
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 1800.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Beef Carcass #1-5 1808.8920 25 (0) 6.08
Beef Carcass #6-10 1709.4425 25 (2) 7.50
Pork Chop #11-15 1309.1725 25 (1) 4.84
Written Exam #16-20 100.000 0 (0) 0.00
Written Exam #21-25 000.000 0 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 18027.5060 75 (0) 16.65



AWS100: Wednesday, April 2, 2025