NCD Poultry - Greenhand - Kansas North Central District Marketing Plan & Poultry

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Kansas North Central District Marketing Plan & Poultry
Jan 29, 2025
NCD Poultry - Greenhand

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1	79	0	40.97	50	50 (20)	9.28
Placing Class 2	79	0	38.44	50	50 (3)	7.60
Placing Class 3	77	0	40.67	50	50 (20)	10.15
Placing Total	79	0	120.09	147	150 (0)	17.90
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Carcass/Part Grading	79	13	33.04	48	50 (0)	7.41
Egg Interior Quality Grading	79	13	31.43	44	50 (0)	6.78
Egg Exterior Quality - Egg 1	79	0	5.53	10	10 (24)	3.55
Egg Exterior Quality - Egg 2	79	0	5.66	10	10 (6)	2.91
Egg Exterior Quality - Egg 3	79	1	6.39	10	10 (33)	3.35
Egg Exterior Quality - Egg 4	79	0	2.82	10	10 (8)	2.87
Egg Exterior Quality - Egg 5	79	1	7.92	10	10 (51)	3.11
Egg Exterior Quality - Egg 6	79	0	8.09	10	10 (44)	2.66
Egg Exterior Quality - Egg 7	79	0	2.01	10	10 (2)	2.59
Egg Exterior Quality - Egg 8	79	1	7.75	10	10 (47)	3.01
Egg Exterior Quality - Egg 9	79	0	4.57	10	10 (1)	2.72
Egg Exterior Quality - Egg 10	79	0	8.44	10	10 (59)	2.87
Egg Exterior Grading Total	79	0	31.66	50	50 (1)	9.27
Egg Exterior Factors Total	79	7	27.53	44	50 (0)	7.90
Egg Exterior Quality Total	79	15	59.19	91	100 (0)	15.09
Boneless - Product 1	79	0	3.14	5	5 (42)	2.01
Boneless - Product 2	79	1	2.42	5	5 (26)	1.87
Boneless - Product 3	79	0	2.84	5	5 (36)	2.01
Boneless - Product 4	79	0	2.78	5	5 (35)	2.02
Boneless - Product 5	79	0	2.97	5	5 (36)	1.99
Boneless - Product 6	79	0	2.06	5	5 (22)	1.89
Boneless - Product 7	79	1	4.62	5	5 (70)	1.11
Boneless - Product 8	79	0	2.62	5	5 (28)	1.89
Boneless - Product 9	79	1	3.63	5	5 (51)	1.88
Boneless - Product 10	79	1	2.44	5	5 (28)	1.92
Boneless Products Total	79	10	29.53	50	50 (1)	7.59
Bone-In - Product 1	79	0	2.77	5	5 (35)	2.02
Bone-In - Product 2	79	0	1.56	5	5 (8)	1.31
Bone-In - Product 3	79	0	0.96	5	5 (2)	0.74
Bone-In - Product 4	79	0	4.35	5	5 (64)	1.41
Bone-In - Product 5	79	0	2.37	5	5 (24)	1.89
Bone-In - Product 6	79	0	1.62	5	5 (12)	1.51
Bone-In - Product 7	79	0	1.72	5	5 (17)	1.76
Bone-In - Product 8	79	0	1.52	5	5 (9)	1.35
Bone-In - Product 9	79	0	2.82	5	5 (34)	1.97
Bone-In - Product 10	79	0	1.46	5	5 (11)	1.54
Bone-In Products Total	79	4	21.15	34	50 (0)	6.52
ID of Parts	79	0	16.20	45	50 (0)	10.10
Written Exam	79	16	36.46	84	120 (0)	13.51
Team Activity	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Wednesday, April 2, 2025