JudgingCard.com
Results
Events
Stats
The Breakout Meat Judging Contest
Jan 29, 2025
Everyone
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Porterhouse Steaks
121
0
39.07
50
50 (35)
11.91
Pork Loin Chops
120
0
40.25
50
50 (10)
8.50
Pork Sirloin Chops
121
0
39.44
50
50 (58)
14.79
Lamb Loin Chops
120
0
31.86
50
50 (19)
13.37
Pork Chops
121
0
41.49
50
50 (14)
7.96
Pork Center Slices
122
20
44.98
50
50 (52)
6.71
Placing Sum
122
90
237.09
298
300 (0)
46.73
Questions on Placing Classes
117
0
22.17
50
50 (1)
10.60
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
121
0
41.26
60
60 (1)
19.29
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
122
0
41.26
60
60 (1)
19.29
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
121
0
16.97
35
35 (5)
8.95
Meat ID 6-10
121
0
18.25
35
35 (6)
9.04
Meat ID 11-15
121
0
20.82
35
35 (15)
9.11
Meat ID 16-20
121
0
17.40
35
35 (6)
8.20
Meat ID 21-25
121
0
15.57
35
35 (5)
9.33
Meat ID 26-30
121
0
20.41
35
35 (8)
8.11
Meat ID 31-35
121
0
15.81
35
35 (1)
8.19
Meat ID 36-40
121
0
19.75
35
35 (2)
8.44
Meat ID Sum
122
0
144.98
269
280 (0)
63.23
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
122
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
3
0
0.00
0
0 (0)
0.00
Written Exam #6-10
1
0
0.00
0
0 (0)
0.00
Written Exam #11-15
0
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
0
0
0.00
0
0 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
122
0
0.00
0
(0)
0.00
AWS100: Wednesday, April 2, 2025