JudgingCard.com
Results
Events
Stats
The Breakout Meat Judging Contest
Jan 29, 2025
Senior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Porterhouse Steaks
75
10
38.64
50
50 (25)
13.24
Pork Loin Chops
75
20
41.88
50
50 (8)
8.64
Pork Sirloin Chops
75
0
41.57
50
50 (39)
13.83
Lamb Loin Chops
75
12
33.76
50
50 (15)
13.69
Pork Chops
75
20
42.48
50
50 (12)
7.99
Pork Center Slices
75
26
46.40
50
50 (40)
5.87
Placing Sum
75
127
244.73
298
300 (0)
43.91
Questions on Placing Classes
74
0
24.27
50
50 (1)
10.78
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
74
0
45.24
60
60 (1)
16.55
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
75
0
45.24
60
60 (1)
16.55
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
75
1
19.12
35
35 (5)
9.40
Meat ID 6-10
75
1
20.29
35
35 (6)
9.33
Meat ID 11-15
75
3
23.05
35
35 (14)
9.35
Meat ID 16-20
75
6
19.59
35
35 (6)
8.39
Meat ID 21-25
75
2
18.31
35
35 (5)
9.94
Meat ID 26-30
75
2
22.76
35
35 (7)
7.95
Meat ID 31-35
75
5
18.19
35
35 (1)
8.37
Meat ID 36-40
75
3
22.08
35
35 (2)
7.62
Meat ID Sum
75
26
163.39
269
280 (0)
64.60
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
75
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
2
0
0.00
0
0 (0)
0.00
Written Exam #6-10
1
0
0.00
0
0 (0)
0.00
Written Exam #11-15
0
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
0
0
0.00
0
0 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
75
0
0.00
0
(0)
0.00
AWS100: Wednesday, April 2, 2025