JudgingCard.com
Results
Events
Stats
The Breakout Meat Judging Contest
Jan 29, 2025
Junior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Porterhouse Steaks
46
0
39.74
50
50 (10)
9.36
Pork Loin Chops
45
0
37.64
50
50 (2)
8.09
Pork Sirloin Chops
46
0
36.04
50
50 (19)
16.02
Lamb Loin Chops
45
0
28.83
50
50 (4)
12.66
Pork Chops
46
0
39.91
50
50 (2)
7.88
Pork Center Slices
47
20
42.72
50
50 (12)
7.38
Placing Sum
47
90
224.89
292
300 (0)
48.95
Questions on Placing Classes
43
0
18.83
45
50 (0)
9.89
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
47
0
34.91
58
60 (0)
21.48
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
47
0
34.91
58
60 (0)
21.48
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
46
0
13.53
33
35 (0)
7.10
Meat ID 6-10
46
0
15.00
30
35 (0)
7.71
Meat ID 11-15
46
0
17.26
35
35 (1)
7.67
Meat ID 16-20
46
0
13.91
32
35 (0)
6.74
Meat ID 21-25
46
0
11.19
31
35 (0)
6.32
Meat ID 26-30
46
0
16.66
35
35 (1)
7.12
Meat ID 31-35
46
0
12.02
29
35 (0)
6.44
Meat ID 36-40
46
0
16.02
34
35 (0)
8.60
Meat ID Sum
47
0
115.60
258
280 (0)
50.01
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
47
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
1
0
0.00
0
0 (0)
0.00
Written Exam #6-10
0
0
0.00
0
0 (0)
0.00
Written Exam #11-15
0
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
0
0
0.00
0
0 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
47
0
0.00
0
(0)
0.00
AWS100: Wednesday, April 2, 2025