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Results
Events
Stats
Montana Western District CDEs
Jan 30, 2025
Senior Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Lamb Blade Chop
40
33
48.13
50
50 (16)
3.07
Pork Blade Chop
40
21
44.85
50
50 (22)
9.50
Short Loin Beef Steak
40
20
44.30
50
50 (6)
6.80
Smoked German Sausage
40
16
46.38
50
50 (23)
7.89
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
40
128
183.65
200
200 (1)
17.41
Questions on Placing Classes
38
0
22.38
40
50 (0)
9.79
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
39
0
14.35
32
32 (1)
10.21
Yield Grading
40
0
19.60
32
32 (9)
10.65
Carcass Grading Total
40
4
33.95
62
64 (0)
17.70
Written Exam
39
0
20.20
32
50 (0)
6.16
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
40
3
15.80
35
35 (1)
8.47
Meat ID 6-10
40
1
11.68
28
28 (2)
6.72
Meat ID 11-15
40
4
18.15
33
35 (0)
8.05
Meat ID 16-20
40
3
12.83
32
35 (0)
6.05
Meat ID 21-25
40
4
19.18
35
35 (1)
8.96
Meat ID 26-30
40
6
16.55
33
35 (0)
7.62
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
40
30
94.18
195
203 (0)
41.45
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
40
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025