Tri-County Meats Judging and MQ&P Invitational
Feb 01, 2025
FFA Junior Meats Judging
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 - Bacon 33841.3348 50 (0) 5.77
Placing Class 2 - T-Bone/Porterhouse Steaks 32631.3334 50 (0) 4.62
Placing Class 3 - Lamb Loin Chops 33540.6750 50 (1) 8.14
Placing Class 4 - Pork Chops 32934.3342 50 (0) 6.81
Placing Class 5 - Beef Carcass 32628.3330 50 (0) 2.08
Placing Class 6 100.000 0 (0) 0.00
Placing Sum 3169176.00182 250 (0) 6.56
Questions on Placing Classes 31521.6730 50 (0) 7.64
Keep/Cull 300.000 0 (0) 0.00
Quality Grading 000.000 40 (0) 0.00
Yield Grading 000.000 60 (0) 0.00
Carcass Grading Total 300.000 100 (0) 0.00
Written Exam 31622.0026 60 (0) 5.29
Formulation Solution 000.000 10 (0) 0.00
Formulation Questions 000.000 30 (0) 0.00
Meat ID 1-5 31720.3322 35 (0) 2.89
Meat ID 6-10 32126.6732 35 (0) 5.51
Meat ID 11-15 31314.3317 35 (0) 2.31
Meat ID 16-20 31315.3317 35 (0) 2.08
Meat ID 21-25 100.000 35 (0) 0.00
Meat ID 26-30 000.000 35 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 36976.6782 210 (0) 6.81
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 300.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 300.000 0 (0) 0.00
Team Activity Total 300.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025