Placing Class 3 - Lamb Loin Chops
| 3 | 35 | 40.67 | 50 |
50 (1)
| 8.14 |
Placing Class 4 - Pork Chops
| 3 | 29 | 34.33 | 42 |
50 (0)
| 6.81 |
Placing Class 5 - Beef Carcass
| 3 | 26 | 28.33 | 30 |
50 (0)
| 2.08 |
Questions on Placing Classes
| 3 | 15 | 21.67 | 30 |
50 (0)
| 7.64 |
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Keep/Cull
| 3 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |