4-H Senior Meat Judging - Tri-County Meats Judging and MQ&P Invitational

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Tri-County Meats Judging and MQ&P Invitational
Feb 01, 2025
4-H Senior Meat Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Bacon	3	42	43.33	44	50 (0)	1.15
Placing Class 2 - T-Bone/Porterhouse Steaks	3	14	34.00	44	50 (0)	17.32
Placing Class 3 - Lamb Loin Chops	3	38	45.67	50	50 (1)	6.66
Placing Class 4 - Pork Chops	3	33	39.33	45	50 (0)	6.03
Placing Class 5 - Beef Carcass	3	50	50.00	50	50 (3)	0.00
Placing Class 6	1	0	0.00	0	0 (0)	0.00
Placing Sum	3	200	212.33	221	250 (0)	10.97
Questions on Placing Classes	0	0	0.00	0	50 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	40 (0)	0.00
Yield Grading	0	0	0.00	0	60 (0)	0.00
Carcass Grading Total	3	0	0.00	0	100 (0)	0.00
Written Exam	1	0	11.33	34	60 (0)	0.00
Formulation Solution	0	0	0.00	0	10 (0)	0.00
Formulation Questions	0	0	0.00	0	30 (0)	0.00
Meat ID 1-5	3	23	31.00	35	35 (2)	6.93
Meat ID 6-10	3	26	27.00	28	35 (0)	1.00
Meat ID 11-15	3	22	25.33	29	35 (0)	3.51
Meat ID 16-20	3	19	25.00	29	35 (0)	5.29
Meat ID 21-25	3	16	20.67	24	35 (0)	4.16
Meat ID 26-30	3	14	15.00	17	35 (0)	1.73
Meat ID 31-35	1	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	3	134	144.00	159	210 (0)	13.23
Reasons 1 - Steaks T-Bone/Porterhouse	0	0	0.00	0	50 (0)	0.00
Reasons 2 - Lamb Loin Chops	0	0	0.00	0	50 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	3	0	0.00	0	100 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	3	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Wednesday, April 2, 2025