Dairy/Non-Dairy - Identification
| 9 | 18 | 36.00 | 60 |
60 (1)
| 15.00 |
Dairy/Non-Dairy - Fat Content
| 9 | 4 | 19.11 | 36 |
40 (0)
| 11.10 |
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |