Dairy/Non-Dairy - Identification
| 3 | 24 | 36.00 | 48 |
60 (0)
| 12.00 |
Dairy/Non-Dairy - Fat Content
| 3 | 0 | 12.00 | 28 |
40 (0)
| 14.42 |
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |