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Kansas East Central District Agronomy Floriculture & Meats
Feb 05, 2025
Meats Senior Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Shoulders
63
0
43.21
50
50 (18)
7.68
Hams (Questions)
63
0
45.43
50
50 (24)
5.76
Pork Loins (Questions)
63
0
45.24
50
50 (26)
7.17
Porterhouse Steaks
63
0
44.83
50
50 (10)
5.73
Top Loin Steaks Bnls
62
0
46.19
50
50 (24)
5.72
Pork Loin Chops
62
0
46.37
50
50 (22)
3.75
Placing Sum
63
0
271.25
300
300 (1)
23.68
Questions on Placing Classes
62
0
24.92
45
50 (0)
8.96
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
63
0
0.00
0
0 (0)
0.00
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
63
3
14.71
31
35 (0)
7.85
Meat ID 6-10
63
4
22.83
35
35 (5)
7.47
Meat ID 11-15
63
7
20.86
35
35 (2)
7.65
Meat ID 16-20
63
3
19.44
35
35 (1)
8.73
Meat ID 21-25
63
5
18.65
31
35 (0)
6.02
Meat ID 26-30
63
2
15.27
28
28 (4)
7.34
Meat ID 31-35
63
5
21.57
35
35 (3)
7.80
Meat ID 36-40
63
1
20.13
35
35 (1)
7.79
Meat ID Sum
63
50
153.46
244
273 (0)
53.65
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
63
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025