Kansas East Central District Agronomy Floriculture & Meats
Feb 05, 2025
Meats Senior Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Shoulders 63043.2150 50 (18) 7.68
Hams (Questions) 63045.4350 50 (24) 5.76
Pork Loins (Questions) 63045.2450 50 (26) 7.17
Porterhouse Steaks 63044.8350 50 (10) 5.73
Top Loin Steaks Bnls 62046.1950 50 (24) 5.72
Pork Loin Chops 62046.3750 50 (22) 3.75
Placing Sum 630271.25300 300 (1) 23.68
Questions on Placing Classes 62024.9245 50 (0) 8.96
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 100.000 0 (0) 0.00
Carcass Grading Total 6300.000 0 (0) 0.00
Written Exam 100.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 100.000 0 (0) 0.00
Meat ID 1-5 63314.7131 35 (0) 7.85
Meat ID 6-10 63422.8335 35 (5) 7.47
Meat ID 11-15 63720.8635 35 (2) 7.65
Meat ID 16-20 63319.4435 35 (1) 8.73
Meat ID 21-25 63518.6531 35 (0) 6.02
Meat ID 26-30 63215.2728 28 (4) 7.34
Meat ID 31-35 63521.5735 35 (3) 7.80
Meat ID 36-40 63120.1335 35 (1) 7.79
Meat ID Sum 6350153.46244 273 (0) 53.65
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 6300.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025