Kansas East Central District Agronomy Floriculture & Meats
Feb 05, 2025
Meats Extra Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Shoulders 252344.2450 50 (3) 6.75
Hams (Questions) 24042.0850 50 (6) 8.32
Pork Loins (Questions) 24040.8850 50 (4) 8.04
Porterhouse Steaks 24042.0050 50 (6) 8.28
Top Loin Steaks Bnls 24041.2850 50 (9) 11.10
Pork Loin Chops 24042.2850 50 (7) 8.45
Placing Sum 2543252.76294 300 (0) 52.18
Questions on Placing Classes 25016.8030 50 (0) 8.77
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 100.000 0 (0) 0.00
Yield Grading 200.000 0 (0) 0.00
Carcass Grading Total 2500.000 0 (0) 0.00
Written Exam 200.000 0 (0) 0.00
Formulation Solution 100.000 0 (0) 0.00
Formulation Questions 100.000 0 (0) 0.00
Meat ID 1-5 2518.2417 35 (0) 3.90
Meat ID 6-10 25715.0829 35 (0) 5.29
Meat ID 11-15 25314.2027 35 (0) 6.10
Meat ID 16-20 25411.6033 35 (0) 6.30
Meat ID 21-25 25613.0422 35 (0) 4.07
Meat ID 26-30 2528.9218 28 (0) 4.37
Meat ID 31-35 25815.0825 35 (0) 4.76
Meat ID 36-40 25312.6024 35 (0) 4.64
Meat ID Sum 255298.76173 273 (0) 29.01
Reasons 1 000.000 0 (0) 0.00
Reasons 2 100.000 0 (0) 0.00
Reasons 3 100.000 0 (0) 0.00
Reasons Total 2500.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025