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Results
Events
Stats
Montana Cowtown CDEs
Feb 07, 2025
Meat Evaulation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Bacon
45
13
47.22
50
50 (31)
7.73
Loin Chops
45
32
46.64
50
50 (14)
4.71
Ribeye
45
29
44.98
50
50 (12)
5.77
Porterhouse
45
24
42.13
50
50 (15)
7.81
Placing Class 5
1
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
45
145
180.98
200
200 (2)
13.78
Questions on Placing Classes
45
5
20.44
40
50 (0)
7.60
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
42
0
14.89
36
40 (0)
12.32
Yield Grading
43
0
19.96
40
40 (10)
14.92
Carcass Grading Total
45
0
34.84
76
80 (0)
23.73
Written Exam
45
16
46.31
68
100 (0)
12.20
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
44
0
17.09
32
35 (0)
6.97
Meat ID 6-10
44
0
14.38
28
35 (0)
7.31
Meat ID 11-15
43
0
13.20
33
35 (0)
7.55
Meat ID 16-20
43
0
12.16
32
35 (0)
9.14
Meat ID 21-25
43
0
11.91
30
35 (0)
6.40
Meat ID 26-30
43
0
16.51
32
35 (0)
6.84
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
45
17
85.24
184
210 (0)
40.72
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
45
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025