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Stats
New Jersey FFA Winter CDEs
Feb 05, 2025
2025 Meat Evaluation & Technology HO SAMPSON
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class #1: Pork Carcass
36
0
33.21
50
50 (4)
10.93
Class #2: Bacon
37
0
39.10
50
50 (2)
6.86
Class #3: Beef Carcass
37
0
36.77
50
50 (4)
10.62
Class #4: T-Bone Steaks
37
0
30.77
50
50 (1)
8.83
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
39
0
139.85
188
200 (0)
27.52
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
39
0
0.00
0
0 (0)
0.00
Team Activity Formulation Solution
0
0
0.00
0
0 (0)
0.00
Team Activity Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
36
0
13.56
24
35 (0)
5.06
Meat ID 6-10
37
0
8.79
21
35 (0)
4.57
Meat ID 11-15
36
0
11.38
27
35 (0)
6.50
Meat ID 16-20
37
0
10.90
20
35 (0)
4.22
Meat ID 21-25
36
0
7.56
18
35 (0)
4.01
Meat ID 26-30
36
0
8.21
18
35 (0)
3.76
Meat ID 31-35
20
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
39
0
60.41
114
210 (0)
21.99
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
39
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
49
0
0.00
0
0 (0)
0.00
Written Exam #1-5
0
0
0.00
0
0 (0)
0.00
Written Exam #6-10
0
0
0.00
0
0 (0)
0.00
Written Exam #11-15
0
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
0
0
0.00
0
0 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
39
0
0.00
0
90 (0)
0.00
AWS100: Wednesday, April 2, 2025