Illinois Meats Series Eickman's
Feb 08, 2025
Eickman Senior Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Ribs 562144.7750 50 (20) 6.88
Pork Carcass 56840.7050 50 (14) 11.42
Pork Fresh Hams 562741.6450 50 (6) 7.19
Beef Carcasses 561439.8250 50 (6) 9.64
Placing Class 5 300.000 0 (0) 0.00
Placing Class 6 100.000 0 (0) 0.00
Placing Sum 56102166.93197 200 (0) 21.59
Questions on Placing Classes 100.000 0 (0) 0.00
Keep/Cull 56038.7950 50 (5) 15.10
Quality Grading 56022.6134 40 (0) 9.94
Yield Grading 56013.5036 72 (0) 9.70
Carcass Grading Total 56236.1170 112 (0) 15.36
Written Exam 54052.5090 100 (0) 17.23
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 100.000 0 (0) 0.00
Meat ID 1-5 56210.1825 25 (1) 5.99
Meat ID 6-10 56311.9125 25 (1) 5.08
Meat ID 11-15 56310.4621 25 (0) 3.42
Meat ID 16-20 5619.9825 25 (2) 5.55
Meat ID 21-25 5628.2919 25 (0) 4.54
Meat ID 26-30 56211.1425 25 (3) 6.25
Meat ID 31-35 200.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 562361.96131 150 (0) 26.44
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 5600.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025