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Illinois Meats Series Eickman's
Feb 08, 2025
Eickman Senior Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Ribs
56
21
44.77
50
50 (20)
6.88
Pork Carcass
56
8
40.70
50
50 (14)
11.42
Pork Fresh Hams
56
27
41.64
50
50 (6)
7.19
Beef Carcasses
56
14
39.82
50
50 (6)
9.64
Placing Class 5
3
0
0.00
0
0 (0)
0.00
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
56
102
166.93
197
200 (0)
21.59
Questions on Placing Classes
1
0
0.00
0
0 (0)
0.00
Keep/Cull
56
0
38.79
50
50 (5)
15.10
Quality Grading
56
0
22.61
34
40 (0)
9.94
Yield Grading
56
0
13.50
36
72 (0)
9.70
Carcass Grading Total
56
2
36.11
70
112 (0)
15.36
Written Exam
54
0
52.50
90
100 (0)
17.23
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
56
2
10.18
25
25 (1)
5.99
Meat ID 6-10
56
3
11.91
25
25 (1)
5.08
Meat ID 11-15
56
3
10.46
21
25 (0)
3.42
Meat ID 16-20
56
1
9.98
25
25 (2)
5.55
Meat ID 21-25
56
2
8.29
19
25 (0)
4.54
Meat ID 26-30
56
2
11.14
25
25 (3)
6.25
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
56
23
61.96
131
150 (0)
26.44
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
56
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025