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Illinois Meats Series Eickman's
Feb 08, 2025
Eickman Junior Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Ribs
25
18
43.00
50
50 (7)
8.31
Pork Carcass
25
8
31.52
50
50 (3)
15.40
Pork Fresh Hams
25
27
41.24
50
50 (3)
6.55
Beef Carcasses
23
0
37.48
50
50 (2)
10.18
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
25
100
153.24
195
200 (0)
28.39
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
25
19
39.32
50
50 (2)
9.42
Quality Grading
25
0
23.60
38
40 (0)
10.47
Yield Grading
25
0
14.56
38
72 (0)
10.26
Carcass Grading Total
25
6
38.16
64
112 (0)
16.11
Written Exam
25
0
48.20
75
100 (0)
21.06
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
25
0
6.92
21
25 (0)
5.08
Meat ID 6-10
25
0
7.64
15
25 (0)
4.41
Meat ID 11-15
25
2
7.68
13
25 (0)
2.81
Meat ID 16-20
25
2
6.52
15
25 (0)
3.95
Meat ID 21-25
25
2
5.12
18
25 (0)
3.54
Meat ID 26-30
25
1
7.28
20
25 (0)
4.75
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
25
11
41.16
95
150 (0)
20.60
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
25
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, April 3, 2025