Illinois Meats Series Eickman's
Feb 08, 2025
Eickman Junior Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Ribs 251843.0050 50 (7) 8.31
Pork Carcass 25831.5250 50 (3) 15.40
Pork Fresh Hams 252741.2450 50 (3) 6.55
Beef Carcasses 23037.4850 50 (2) 10.18
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 25100153.24195 200 (0) 28.39
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 251939.3250 50 (2) 9.42
Quality Grading 25023.6038 40 (0) 10.47
Yield Grading 25014.5638 72 (0) 10.26
Carcass Grading Total 25638.1664 112 (0) 16.11
Written Exam 25048.2075 100 (0) 21.06
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 2506.9221 25 (0) 5.08
Meat ID 6-10 2507.6415 25 (0) 4.41
Meat ID 11-15 2527.6813 25 (0) 2.81
Meat ID 16-20 2526.5215 25 (0) 3.95
Meat ID 21-25 2525.1218 25 (0) 3.54
Meat ID 26-30 2517.2820 25 (0) 4.75
Meat ID 31-35 300.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 251141.1695 150 (0) 20.60
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 2500.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Thursday, April 3, 2025