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Results
Events
Stats
Illinois Meats Series Eickman's
Feb 08, 2025
Section 1
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Ribs
23
21
44.39
50
50 (6)
6.93
Pork Carcass
23
11
36.30
50
50 (3)
12.71
Pork Fresh Hams
23
27
40.74
50
50 (3)
7.87
Beef Carcasses
22
0
36.70
50
50 (2)
11.25
Placing Class 5
1
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
23
100
158.13
193
200 (0)
23.81
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
23
0
36.74
50
50 (4)
16.88
Quality Grading
23
0
20.61
34
40 (0)
9.77
Yield Grading
23
0
13.30
36
72 (0)
10.78
Carcass Grading Total
23
6
33.91
70
112 (0)
16.86
Written Exam
22
0
45.00
75
100 (0)
14.61
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
23
0
7.70
18
25 (0)
5.25
Meat ID 6-10
23
2
10.52
25
25 (1)
5.33
Meat ID 11-15
23
3
9.57
15
25 (0)
3.12
Meat ID 16-20
23
3
9.04
23
25 (0)
5.09
Meat ID 21-25
23
3
8.09
19
25 (0)
4.39
Meat ID 26-30
23
2
9.48
21
25 (0)
4.75
Meat ID 31-35
1
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
23
18
54.39
111
150 (0)
23.34
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
23
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025