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Stats
Illinois Meats Series Eickman's
Feb 08, 2025
Section 2
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Ribs
26
27
42.65
50
50 (6)
7.84
Pork Carcass
26
8
38.81
50
50 (7)
13.62
Pork Fresh Hams
26
29
39.96
50
50 (1)
7.11
Beef Carcasses
26
23
40.35
50
50 (3)
8.45
Placing Class 5
1
0
0.00
0
0 (0)
0.00
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
26
102
161.77
197
200 (0)
22.74
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
26
0
36.50
50
50 (1)
15.30
Quality Grading
26
0
21.23
34
40 (0)
11.24
Yield Grading
26
0
9.77
28
72 (0)
7.00
Carcass Grading Total
26
2
31.00
56
112 (0)
13.38
Written Exam
25
0
50.38
80
100 (0)
19.05
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
26
1
8.92
25
25 (1)
6.27
Meat ID 6-10
26
3
9.31
17
25 (0)
4.38
Meat ID 11-15
26
3
8.85
16
25 (0)
2.69
Meat ID 16-20
26
1
6.77
14
25 (0)
3.57
Meat ID 21-25
26
2
6.35
15
25 (0)
3.82
Meat ID 26-30
26
2
8.23
22
25 (0)
5.40
Meat ID 31-35
1
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
26
16
48.42
92
150 (0)
21.87
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
26
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025