Wisconsin 4-H Meats Judging Contest
Feb 08, 2025
2025 Seniors State 4-H Meats Judging Contest
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 - Beef Carcass 231844.2250 50 (5) 7.22
Placing Class 2 - Pork Carcass 232441.7450 50 (1) 7.36
Placing Class 3 - Beef Wholesale 232644.6550 50 (5) 6.12
Placing Class 4 - Pork Wholesale 231842.0050 50 (6) 9.61
Placing Class 5 - Lamb Retail 233246.6150 50 (7) 4.61
Placing Class 6 - Beef Retail 231939.4350 50 (3) 10.93
Placing Sum 23192258.65290 300 (0) 29.46
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 232343.7448 50 (0) 5.44
Yield Grading 231734.8346 50 (0) 8.66
Carcass Grading Total 234678.5793 100 (0) 11.88
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 23518.7830 35 (0) 7.83
Meat ID 6-10 23923.0033 35 (0) 6.86
Meat ID 11-15 23818.3934 35 (0) 8.54
Meat ID 16-20 23319.2635 35 (2) 10.01
Meat ID 21-25 23618.4835 35 (1) 7.09
Meat ID 26-30 231025.1735 35 (1) 7.39
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 2343123.09182 210 (0) 42.76
Reasons 1 232938.5249 50 (0) 5.98
Reasons 2 233038.4346 50 (0) 4.01
Reasons 3 000.000 0 (0) 0.00
Reasons Total 236476.9691 100 (0) 8.43
Placing Class 7 - Pork Retail 233445.4350 50 (8) 5.03
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 233445.4350 50 (8) 5.03
Written Exam #1-5 231015.4325 25 (1) 4.50
Written Exam #6-10 23516.9625 25 (4) 5.98
Written Exam #11-15 23515.6525 25 (1) 4.34
Written Exam #16-20 23011.9625 25 (1) 7.19
Written Exam #21-25 231017.6125 25 (1) 3.95
Written Exam #26-30 23514.7825 25 (2) 5.33
Written Exam Total 235592.39135 150 (0) 18.46



AWS100: Wednesday, April 2, 2025