2025 OSU Buckeye Meats Invittationsal - Ohio OSU Buckeye Meats Invitational

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Ohio OSU Buckeye Meats Invitational
Feb 08, 2025
2025 OSU Buckeye Meats Invittationsal

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Beef Carcass	52	17	36.38	50	50 (2)	10.97
Placing Class 2 - Pork Carcass	52	13	36.52	50	50 (12)	13.38
Placing Class 3 - Beef Ribs	52	18	42.42	50	50 (7)	8.17
Placing Class 4 - Fresh Hams	52	17	41.21	50	50 (21)	10.92
Placing Class 5 - Center Cut Pork	52	12	39.67	50	50 (17)	12.72
Placing Class 6 - Retail Class	51	0	39.12	50	50 (18)	11.56
Placing Sum	52	138	235.33	295	300 (0)	41.27
Questions on Placing Classes	51	0	41.73	80	100 (0)	22.08
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	51	0	8.08	16	16 (5)	6.05
Yield Grading	52	0	6.12	14	16 (0)	4.24
Carcass Grading Total	52	0	14.19	28	32 (0)	8.12
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	52	1	14.46	35	35 (2)	10.63
Meat ID 6-10	52	3	17.35	35	35 (2)	8.20
Meat ID 11-15	52	1	16.10	33	35 (0)	9.98
Meat ID 16-20	52	3	13.79	34	35 (0)	7.58
Meat ID 21-25	52	1	15.02	33	35 (0)	8.77
Meat ID 26-30	52	2	16.48	33	35 (0)	9.10
Meat ID 31-35	52	1	22.87	35	35 (1)	9.36
Meat ID 36-40	52	2	25.79	35	35 (12)	10.13
Meat ID Sum	52	34	141.85	258	280 (0)	66.41
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	52	0	0.00	0	()	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	()	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Wednesday, April 2, 2025