Placing Class 1- Pork Boston Butts
| 49 | 24 | 42.12 | 50 |
50 (10)
| 7.57 |
Placing Class 2- Pork Hams
| 49 | 24 | 44.16 | 50 |
50 (16)
| 6.60 |
Placing Class 3- Beef New York Strip Steak
| 49 | 17 | 36.06 | 50 |
50 (9)
| 10.30 |
Questions on Placing Classes
| 49 | 0 | 26.73 | 45 |
45 (1)
| 8.51 |
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |