Illinois Meat Series: Wenneman's
Feb 15, 2025
Sr.
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1- Pork Boston Butts 492442.1250 50 (10) 7.57
Placing Class 2- Pork Hams 492444.1650 50 (16) 6.60
Placing Class 3- Beef New York Strip Steak 491736.0650 50 (9) 10.30
Placing Class 4- Pork Center Cut Ham Slice 491733.6950 50 (4) 9.52
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 49114156.04197 200 (0) 19.38
Questions on Placing Classes 49026.7345 45 (1) 8.51
Keep/Cull 100.000 0 (0) 0.00
Quality Grading 48030.3148 50 (0) 14.91
Yield Grading 48019.0037 50 (0) 10.16
Carcass Grading Total 49049.3183 100 (0) 21.76
Written Exam 100.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 49320.1430 30 (6) 6.99
Meat ID 6-10 49416.5530 30 (1) 7.46
Meat ID 11-15 49720.3730 30 (9) 7.21
Meat ID 16-20 49116.1828 30 (0) 9.17
Meat ID 21-25 49617.1830 30 (1) 6.85
Meat ID 26-30 49217.2427 30 (0) 7.39
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 4933107.67172 180 (0) 41.66
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 4900.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025