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Stats
Missouri State 4-H Meats Judging External Inbox
Feb 15, 2025
4-H Senior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcasses
31
21
39.00
50
50 (4)
9.52
Beef rounds
30
0
37.19
50
50 (10)
12.82
Pork Loins
31
23
43.84
50
50 (8)
7.94
Beef Top Loins
31
11
37.90
50
50 (6)
13.18
Pork Blade Chops
31
26
44.87
50
50 (15)
7.63
Smoked Ham Slices
31
27
45.97
50
50 (12)
5.59
Placing Sum
31
173
248.77
297
300 (0)
36.58
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
31
0
0.00
0
0 (0)
0.00
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
31
1
16.00
32
35 (0)
7.92
Meat ID 6-10
31
1
14.19
34
35 (0)
8.29
Meat ID 11-15
30
0
15.39
35
35 (1)
9.35
Meat ID 16-20
31
10
23.48
35
35 (1)
7.46
Meat ID 21-25
31
4
16.97
32
35 (0)
8.29
Meat ID 26-30
31
6
20.84
32
35 (0)
8.04
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
31
39
106.87
195
210 (0)
45.05
Beef Rounds
29
0
36.55
46
50 (0)
3.49
Pork Carcasses
29
0
35.97
44
50 (0)
2.81
Reasons 3
0
0
0.00
0
50 (0)
0.00
Reasons Total
31
0
72.52
87
150 (0)
5.56
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Wednesday, April 2, 2025