Missouri State 4-H Meats Judging External Inbox
Feb 15, 2025
4-H Junior
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Carcasses 27033.1448 50 (0) 9.30
Beef rounds 25033.6950 50 (6) 11.13
Pork Loins 28039.0350 50 (3) 8.43
Beef Top Loins 28036.0750 50 (4) 12.94
Pork Blade Chops 28041.9350 50 (9) 7.62
Smoked Ham Slices 28041.8350 50 (10) 9.33
Placing Sum 290225.69284 300 (0) 38.96
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 2900.000 0 (0) 0.00
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 29010.0319 35 (0) 5.75
Meat ID 6-10 2907.1723 35 (0) 6.26
Meat ID 11-15 2809.6632 35 (0) 8.20
Meat ID 16-20 29317.9334 35 (0) 9.45
Meat ID 21-25 29210.6626 35 (0) 6.97
Meat ID 26-30 29014.6235 35 (1) 9.01
Meat ID 31-35 100.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 292070.07167 210 (0) 39.53
Beef Rounds 293035.3843 50 (0) 3.03
Reasons 2 000.000 50 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 293035.3843 100 (0) 3.03
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025