Indiana State 4-H/FFA Meats Contest
Feb 15, 2025
Indiana 4-H & FFA Meats Junior
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Loins 32038.2450 50 (11) 11.63
Beef Ribeye Steaks 31040.6150 50 (7) 6.88
Pork Fresh Hams 332441.2750 50 (7) 8.03
Lamb Loin Chops 332646.0350 50 (7) 4.57
Class 5 000.000 0 (0) 0.00
Class 6 000.000 0 (0) 0.00
Placing Sum 3367166.15197 200 (0) 29.13
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 3300.000 0 (0) 0.00
Questions-Placing Classes 31024.4838 40 (0) 7.01
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 33719.1533 35 (0) 6.72
Meat ID 6-10 33516.3931 35 (0) 6.81
Meat ID 11-15 33822.4232 35 (0) 6.11
Meat ID 16-20 33414.2431 35 (0) 6.60
Meat ID 21-25 000.000 0 (0) 0.00
Meat ID 26-30 000.000 0 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 332772.21115 140 (0) 22.92
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 3300.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025