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Stats
2025 S.A.L.E. 4H MEAT JUDGING CONTEST
Feb 16, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1: Beef Carcasses
69
16
44.41
50
50 (11)
7.03
Class 2: Pork Carcasses
69
0
41.65
50
50 (14)
10.66
Class 3: Beef Ribs
68
0
43.19
50
50 (34)
9.74
Class 4: Hams
68
0
43.90
50
50 (10)
5.96
Class 5: Lamb Carcasses
69
18
40.84
50
50 (11)
10.08
Class 6: Retail Cuts
68
0
43.20
50
50 (41)
11.55
Placing Sum
69
85
257.19
298
300 (0)
43.13
Questions on Placing Classes
66
0
25.87
50
50 (3)
11.50
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
69
0
0.00
0
120 (1)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
67
0
25.86
50
50 (14)
17.91
Meat ID 6-10
68
0
32.93
50
50 (14)
14.83
Meat ID 11-15
69
4
32.04
50
50 (13)
15.24
Meat ID 16-20
68
0
25.68
50
50 (11)
16.92
Meat ID 21-25
67
0
25.12
50
50 (14)
16.92
Meat ID 26-30
69
2
27.35
50
50 (10)
15.27
Meat ID 31-35
68
0
28.19
50
50 (12)
16.10
Meat ID 36-40
68
0
29.20
50
50 (11)
15.81
Meat ID Sum
69
19
226.36
400
400 (6)
124.86
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
69
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
AWS100: Wednesday, April 2, 2025