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Stats
2025 S.A.L.E. FFA MEAT JUDGING CONTEST
Feb 16, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1: Beef Carcasses
262
0
43.29
50
50 (27)
7.59
Class 2: Pork Carcasses
261
0
42.49
50
50 (62)
9.70
Class 3: Beef Ribs
262
0
42.53
50
50 (128)
11.01
Class 4: Hams
263
0
43.46
50
50 (61)
7.31
Class 5: Lamb Carcasses
261
0
39.81
50
50 (27)
9.37
Class 6: Retail Cuts
263
0
44.97
50
50 (149)
8.88
Placing Sum
265
0
256.55
298
300 (0)
32.61
Questions on Placing Classes
263
0
26.62
50
50 (8)
10.49
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
258
0
40.97
60
60 (2)
13.06
Yield Grading
261
0
27.00
59
60 (0)
15.91
Carcass Grading Total
265
0
67.97
118
120 (0)
26.44
Written Exam
261
0
16.58
50
50 (2)
9.51
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
265
1
20.78
35
35 (46)
11.21
Meat ID 6-10
264
0
26.21
35
35 (61)
7.90
Meat ID 11-15
261
0
25.45
35
35 (66)
8.06
Meat ID 16-20
264
0
19.94
35
35 (37)
10.92
Meat ID 21-25
263
0
20.59
35
35 (41)
10.44
Meat ID 26-30
263
0
21.15
35
35 (35)
9.57
Meat ID 31-35
261
0
22.70
35
35 (48)
9.53
Meat ID 36-40
260
0
22.62
35
35 (44)
9.63
Meat ID Sum
265
20
179.45
280
280 (10)
72.96
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
265
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
AWS100: Wednesday, April 2, 2025