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Stats
2025 S.A.L.E. FFA MEAT JUDGING CONTEST
Feb 16, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1: Beef Carcasses
2
18
32.00
46
50 (0)
19.80
Class 2: Pork Carcasses
2
40
44.00
48
50 (0)
5.66
Class 3: Beef Ribs
2
35
42.50
50
50 (1)
10.61
Class 4: Hams
2
41
45.50
50
50 (1)
6.36
Class 5: Lamb Carcasses
2
23
36.50
50
50 (1)
19.09
Class 6: Retail Cuts
2
50
50.00
50
50 (2)
0.00
Placing Sum
2
207
250.50
294
300 (0)
61.52
Questions on Placing Classes
2
20
22.50
25
50 (0)
3.54
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
2
36
40.50
45
60 (0)
6.36
Yield Grading
2
0
2.00
4
60 (0)
2.83
Carcass Grading Total
2
40
42.50
45
120 (0)
3.54
Written Exam
1
0
4.00
8
50 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
2
8
11.50
15
35 (0)
4.95
Meat ID 6-10
2
18
19.50
21
35 (0)
2.12
Meat ID 11-15
2
11
14.00
17
35 (0)
4.24
Meat ID 16-20
1
0
1.50
3
35 (0)
0.00
Meat ID 21-25
2
6
6.50
7
35 (0)
0.71
Meat ID 26-30
1
0
4.50
9
35 (0)
0.00
Meat ID 31-35
2
12
12.50
13
35 (0)
0.71
Meat ID 36-40
1
0
4.00
8
35 (0)
0.00
Meat ID Sum
2
67
74.00
81
280 (0)
9.90
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
2
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
AWS100: Thursday, April 3, 2025