Dairy/Non-Dairy - Identification
| 18 | 20 | 34.89 | 40 |
40 (7)
| 6.11 |
Dairy/Non-Dairy - Fat Content
| 18 | 4 | 7.78 | 10 |
10 (2)
| 1.86 |
Cheese Characteristics 1-5
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |