Northern Utah Invitational
Feb 20, 2025
Meat Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 54039.5150 50 (13) 6.23
Placing Class 2 54033.4750 50 (1) 7.27
Placing Class 3 55035.4450 50 (8) 10.34
Placing Class 4 56040.1150 50 (15) 8.97
Placing Class 5 100.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 570148.53189 200 (0) 33.75
Questions on Placing Classes 5606.2320 25 (0) 4.42
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 100.000 0 (0) 0.00
Carcass Grading Total 5700.000 0 (0) 0.00
Written Exam 52018.2532 50 (0) 5.68
Formulation Solution 1601.4310 10 (3) 4.03
Formulation Questions 20017.8640 40 (3) 12.55
Meat ID 1-5 57111.6827 35 (0) 5.53
Meat ID 6-10 5718.6031 35 (0) 6.18
Meat ID 11-15 5729.1921 35 (0) 4.96
Meat ID 16-20 57110.3728 35 (0) 7.16
Meat ID 21-25 57213.8829 35 (0) 7.62
Meat ID 26-30 57114.3331 35 (0) 8.30
Meat ID 31-35 600.000 0 (0) 0.00
Meat ID 36-40 200.000 0 (0) 0.00
Meat ID Sum 571668.05154 210 (0) 35.34
Reasons 1 200.000 0 (0) 0.00
Reasons 2 200.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 5700.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 2100.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 2100.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025