Dairy/Non-Dairy - Identification
| 23 | 4 | 20.35 | 32 |
40 (0)
| 7.33 |
Dairy/Non-Dairy - Fat Content
| 20 | 0 | 2.91 | 7 |
10 (0)
| 1.87 |
Cheese Characteristics 1-5
| 3 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 3 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |