Meats Evaluation - Nevada FFA State Convention

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Nevada FFA State Convention
Mar 23, 2025
Meats Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- Beef Carcasses	45	0	38.38	50	50 (13)	7.63
Placing Class 2- Beef Retail Porterhouses	49	0	37.28	50	50 (2)	7.91
Placing Class 3- Beef Retail Steaks	49	0	37.74	50	50 (5)	8.45
Placing Class 4- Pork Carcasses	49	0	37.08	50	50 (3)	8.33
Placing Class 5- Pork Retail Loin Chops	47	0	37.12	48	50 (0)	6.78
Placing Class 6- Lamb Retail Loin Chops	47	0	39.76	50	50 (4)	6.01
Placing Sum	50	0	227.36	279	300 (0)	28.55
Questions on Placing Classes	47	0	20.90	40	50 (0)	6.82
Team Activity: Keep/Cull	7	25	36.29	50	50 (1)	9.09
Quality Grading	45	0	26.10	39	40 (0)	9.28
Yield Grading	46	0	19.82	38	40 (0)	9.13
Carcass Grading Total	50	0	45.92	76	80 (0)	19.32
Written Exam	50	21	53.46	87	90 (0)	17.21
Formulation Solution	7	0	4.29	10	10 (3)	5.35
Formulation Questions	7	25	33.57	40	40 (2)	5.56
Meat ID 1-5	49	0	18.14	34	35 (0)	6.72
Meat ID 6-10	49	0	11.56	35	35 (1)	7.20
Meat ID 11-15	49	0	11.38	35	35 (2)	7.87
Meat ID 16-20	49	0	11.26	34	35 (0)	6.86
Meat ID 21-25	49	0	13.00	34	35 (0)	7.38
Meat ID 26-30	49	0	16.54	35	35 (2)	9.19
Meat ID 31-35	28	0	0.00	0	0 (0)	0.00
Meat ID 36-40	16	0	0.00	0	0 (0)	0.00
Meat ID Sum	50	0	81.88	205	210 (0)	39.56
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	50	0	0.00	0	0 (0)	0.00
Team Activity - Placing	7	20	40.00	50	50 (3)	12.27
Team Activity - Questions	7	5	22.86	50	50 (1)	17.76
Team Activity Total	7	36	62.86	95	100 (0)	23.65

AWS100: Wednesday, April 2, 2025