Problem Solving - TEAM Activity
| 25 | 0 | 36.80 | 100 |
100 (1)
| 24.28 |
Dairy/Non-Dairy - Identification
| 102 | 0 | 32.21 | 60 |
60 (1)
| 12.48 |
Dairy/Non-Dairy - Fat Content
| 99 | 0 | 17.36 | 40 |
40 (4)
| 10.57 |
Cheese Characteristics 1-5
| 101 | 0 | 18.72 | 28 |
30 (0)
| 3.24 |
Cheese Characteristics 6-10
| 101 | 0 | 16.35 | 28 |
30 (0)
| 4.38 |