Poultry Evaluation - South Dakota Howard CDE

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South Dakota Howard CDE
Mar 10, 2025
Poultry Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Ready to Cook	66	0	40.55	50	50 (11)	9.91
Placing Total	66	0	40.55	50	50 (11)	9.91
Carcass/Part Grading	65	0	12.27	20	20 (1)	3.45
Egg Interior Quality Grading	65	0	31.77	48	50 (0)	6.78
Egg Exterior Quality - Egg 1	66	0	4.52	10	10 (5)	3.08
Egg Exterior Quality - Egg 2	66	0	3.74	10	10 (1)	2.96
Egg Exterior Quality - Egg 3	66	0	4.74	10	10 (3)	2.67
Egg Exterior Quality - Egg 4	66	1	4.41	10	10 (6)	2.35
Egg Exterior Quality - Egg 5	66	0	0.79	8	10 (0)	1.97
Egg Exterior Quality - Egg 6	66	0	3.88	8	10 (0)	2.78
Egg Exterior Quality - Egg 7	66	1	7.03	10	10 (26)	2.91
Egg Exterior Quality - Egg 8	66	0	8.36	10	10 (47)	2.75
Egg Exterior Quality - Egg 9	66	0	4.89	10	10 (2)	3.10
Egg Exterior Quality - Egg 10	66	1	6.30	10	10 (21)	2.99
Egg Exterior Quality Total	66	52	92.71	148	170 (0)	19.01
Boneless - Product 1	66	0	3.03	5	5 (31)	1.96
Boneless - Product 2	66	0	2.95	5	5 (23)	1.83
Boneless - Product 3	66	0	2.74	5	5 (30)	2.11
Boneless - Product 4	66	0	3.94	5	5 (43)	1.61
Boneless - Product 5	66	0	2.85	5	5 (16)	1.59
Boneless Products Total	66	0	15.52	25	25 (5)	5.89
Bone-In - Product 1	66	0	1.62	5	5 (7)	1.50
Bone-In - Product 2	66	0	1.44	5	5 (7)	1.70
Bone-In - Product 3	66	0	3.32	5	5 (37)	1.99
Bone-In - Product 4	66	0	2.71	5	5 (21)	1.77
Bone-In - Product 5	66	0	3.83	5	5 (48)	1.93
Bone-In Products Total	66	2	12.92	25	25 (2)	4.93
ID of Parts	66	5	23.03	45	50 (0)	11.16
Written Exam	66	8	42.12	72	120 (0)	13.68

AWS100: Wednesday, April 2, 2025