Dairy/Non-Dairy - Identification
| 61 | 4 | 21.38 | 40 |
40 (1)
| 8.45 |
Dairy/Non-Dairy - Fat Content
| 61 | 0 | 3.79 | 9 |
10 (0)
| 2.40 |
Cheese Characteristics 1-5
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 4 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |