Senior - Illinois 4H Meats Judging

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Illinois 4H Meats Judging
Feb 28, 2025
Senior

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- Beef Carcasses	31	19	40.77	50	50 (4)	10.84
Placing Class 2- Beef Ribs	31	17	41.26	50	50 (5)	9.19
Placing Class 3- Pork Carcasses	31	22	42.39	50	50 (8)	7.77
Placing Class 4- Pork Loins	31	25	45.35	50	50 (8)	5.15
Placing Class 5- Porterhouse Steaks	31	40	48.32	50	50 (14)	2.20
Placing Class 6- Smoked Pork Chops	31	44	47.29	50	50 (5)	1.42
Placing Sum	31	220	265.39	292	300 (0)	20.62
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	31	0	0.00	0	0 (0)	0.00
Written Exam	1	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	31	20	35.74	47	50 (0)	7.79
Meat ID 6-10	31	28	38.48	46	50 (0)	5.16
Meat ID 11-15	31	9	23.68	46	50 (0)	10.13
Meat ID 16-20	31	4	18.19	34	50 (0)	7.23
Meat ID 21-25	31	11	32.87	47	50 (0)	9.05
Meat ID 26-30	31	27	38.16	47	50 (0)	5.09
Meat ID 31-35	4	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	31	119	187.13	237	300 (0)	34.34
Beef Carcass Reasons	31	30	38.39	45	50 (0)	3.05
Pork Loin Reasons	31	36	40.84	46	50 (0)	2.61
Smoked Pork Chop Reasons	31	34	39.03	49	50 (0)	3.67
Reasons Total	31	107	118.26	134	150 (0)	6.29
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Wednesday, April 2, 2025