Dairy/Non-Dairy - Identification
| 34 | 30 | 47.29 | 60 |
60 (5)
| 8.19 |
Dairy/Non-Dairy - Fat Content
| 33 | 0 | 23.76 | 40 |
40 (1)
| 8.99 |
Cheese Characteristics 1-5
| 1 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Cheese Characteristics 6-10
| 1 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |