Illinois Section 9 Meat and Vet Science
Feb 26, 2025
Meat CDE
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 50032.5850 50 (9) 12.11
Pork Ribs 53035.2250 50 (20) 15.46
Beef Rib 53040.4250 50 (7) 8.05
Placing Class 4 100.000 0 (0) 0.00
Placing Class 5 200.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 550108.22150 150 (1) 23.90
Questions on Placing Classes 53026.4550 50 (1) 10.68
Keep/Cull 100.000 0 (0) 0.00
Quality Grading 52020.7638 40 (0) 8.32
Yield Grading 55016.9144 60 (0) 10.09
Carcass Grading Total 55437.6774 100 (0) 16.37
Written Exam 401.0930 50 (0) 12.91
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 54014.0030 30 (2) 5.71
Meat ID 6-10 55210.4730 30 (1) 6.83
Meat ID 11-15 55111.0430 30 (2) 7.29
Meat ID 16-20 55010.6730 30 (2) 7.50
Meat ID 21-25 55011.8230 30 (1) 7.22
Meat ID 26-30 55011.4427 30 (0) 7.44
Meat ID 31-35 200.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 551169.44167 180 (0) 38.32
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 5500.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Wednesday, April 2, 2025