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Illinois Section 7 Meat Evaluation CDE
Feb 26, 2025
2025 Section 7 Meat Eval CDE - HS Team Ranking
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef T-Bone Steaks
33
0
34.35
50
50 (5)
11.74
Pork Loin Chops
33
0
27.79
50
50 (5)
14.22
Lamb Loin Chops
33
0
36.24
50
50 (2)
8.38
Placing Class 4
2
0
0.00
0
0 (0)
0.00
Placing Class 5
1
0
0.00
0
0 (0)
0.00
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
34
0
98.38
150
150 (1)
26.50
Questions on Placing Classes
1
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
33
0
36.35
55
60 (0)
15.64
Yield Grading
34
8
26.88
54
60 (0)
11.75
Carcass Grading Total
34
16
63.24
102
120 (0)
23.58
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
34
0
5.97
12
30 (0)
2.91
Meat ID 6-10
34
2
12.32
25
30 (0)
4.98
Meat ID 11-15
34
8
17.09
25
30 (0)
4.88
Meat ID 16-20
34
2
7.32
16
30 (0)
4.20
Meat ID 21-25
34
5
15.21
25
30 (0)
5.54
Meat ID 26-30
1
0
0.00
0
0 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
34
21
57.91
97
150 (0)
18.34
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
34
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
0
0
0.00
0
0 (0)
0.00
Written Exam #6-10
0
0
0.00
0
0 (0)
0.00
Written Exam #11-15
0
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
0
0
0.00
0
0 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
34
0
0.00
0
(0)
0.00
AWS100: Wednesday, April 2, 2025