Illinois Section 7 Meat Evaluation CDE
Feb 26, 2025
2025 Section 7 Meat Eval CDE - HS Team Ranking
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef T-Bone Steaks 33034.3550 50 (5) 11.74
Pork Loin Chops 33027.7950 50 (5) 14.22
Lamb Loin Chops 33036.2450 50 (2) 8.38
Placing Class 4 200.000 0 (0) 0.00
Placing Class 5 100.000 0 (0) 0.00
Placing Class 6 100.000 0 (0) 0.00
Placing Sum 34098.38150 150 (1) 26.50
Questions on Placing Classes 100.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 33036.3555 60 (0) 15.64
Yield Grading 34826.8854 60 (0) 11.75
Carcass Grading Total 341663.24102 120 (0) 23.58
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 3405.9712 30 (0) 2.91
Meat ID 6-10 34212.3225 30 (0) 4.98
Meat ID 11-15 34817.0925 30 (0) 4.88
Meat ID 16-20 3427.3216 30 (0) 4.20
Meat ID 21-25 34515.2125 30 (0) 5.54
Meat ID 26-30 100.000 0 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 342157.9197 150 (0) 18.34
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 3400.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 000.000 0 (0) 0.00
Written Exam #6-10 000.000 0 (0) 0.00
Written Exam #11-15 000.000 0 (0) 0.00
Written Exam #16-20 000.000 0 (0) 0.00
Written Exam #21-25 000.000 0 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 3400.000 (0) 0.00



AWS100: Wednesday, April 2, 2025