Illinois Section 7 Meat Evaluation CDE
Feb 26, 2025
2025 Section 7 Meat Eval CDE - HS Individuals
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef T-Bone Steaks 43032.4350 50 (7) 12.81
Pork Loin Chops 42028.1650 50 (7) 14.67
Lamb Loin Chops 43037.4150 50 (3) 8.38
Placing Class 4 400.000 0 (0) 0.00
Placing Class 5 100.000 0 (0) 0.00
Placing Class 6 100.000 0 (0) 0.00
Placing Sum 44098.00150 150 (1) 28.99
Questions on Placing Classes 100.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 43037.4355 60 (0) 15.74
Yield Grading 44826.6854 60 (0) 12.09
Carcass Grading Total 441664.11102 120 (0) 24.45
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 4406.1113 30 (0) 3.03
Meat ID 6-10 44212.3025 30 (0) 4.80
Meat ID 11-15 44717.0925 30 (0) 5.23
Meat ID 16-20 4427.1116 30 (0) 3.79
Meat ID 21-25 44315.3425 30 (0) 5.49
Meat ID 26-30 200.000 0 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 442157.9597 150 (0) 18.03
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 4400.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 000.000 0 (0) 0.00
Written Exam #6-10 000.000 0 (0) 0.00
Written Exam #11-15 000.000 0 (0) 0.00
Written Exam #16-20 000.000 0 (0) 0.00
Written Exam #21-25 000.000 0 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 4400.000 (0) 0.00



AWS100: Wednesday, April 2, 2025