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Illinois Section 7 Meat Evaluation CDE
Feb 26, 2025
2025 Section 7 Meat Eval CDE - HS Individuals
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef T-Bone Steaks
43
0
32.43
50
50 (7)
12.81
Pork Loin Chops
42
0
28.16
50
50 (7)
14.67
Lamb Loin Chops
43
0
37.41
50
50 (3)
8.38
Placing Class 4
4
0
0.00
0
0 (0)
0.00
Placing Class 5
1
0
0.00
0
0 (0)
0.00
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
44
0
98.00
150
150 (1)
28.99
Questions on Placing Classes
1
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
43
0
37.43
55
60 (0)
15.74
Yield Grading
44
8
26.68
54
60 (0)
12.09
Carcass Grading Total
44
16
64.11
102
120 (0)
24.45
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
44
0
6.11
13
30 (0)
3.03
Meat ID 6-10
44
2
12.30
25
30 (0)
4.80
Meat ID 11-15
44
7
17.09
25
30 (0)
5.23
Meat ID 16-20
44
2
7.11
16
30 (0)
3.79
Meat ID 21-25
44
3
15.34
25
30 (0)
5.49
Meat ID 26-30
2
0
0.00
0
0 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
44
21
57.95
97
150 (0)
18.03
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
44
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
0
0
0.00
0
0 (0)
0.00
Written Exam #6-10
0
0
0.00
0
0 (0)
0.00
Written Exam #11-15
0
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
0
0
0.00
0
0 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
44
0
0.00
0
(0)
0.00
AWS100: Wednesday, April 2, 2025