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Illinois Section 7 Meat Evaluation CDE
Feb 26, 2025
2025 Section 7 Meat Eval CDE - MS Individual
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef T-Bone Steaks
1
14
14.00
14
50 (0)
0.00
Pork Loin Chops
1
24
24.00
24
50 (0)
0.00
Lamb Loin Chops
1
38
38.00
38
50 (0)
0.00
Placing Class 4
0
0
0.00
0
0 (0)
0.00
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
1
76
76.00
76
150 (0)
0.00
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
1
30
30.00
30
60 (0)
0.00
Yield Grading
1
22
22.00
22
60 (0)
0.00
Carcass Grading Total
1
52
52.00
52
120 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
1
8
8.00
8
30 (0)
0.00
Meat ID 6-10
1
13
13.00
13
30 (0)
0.00
Meat ID 11-15
1
14
14.00
14
30 (0)
0.00
Meat ID 16-20
1
10
10.00
10
30 (0)
0.00
Meat ID 21-25
1
18
18.00
18
30 (0)
0.00
Meat ID 26-30
0
0
0.00
0
0 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
1
63
63.00
63
150 (0)
0.00
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
1
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Written Exam #1-5
0
0
0.00
0
0 (0)
0.00
Written Exam #6-10
0
0
0.00
0
0 (0)
0.00
Written Exam #11-15
0
0
0.00
0
0 (0)
0.00
Written Exam #16-20
0
0
0.00
0
0 (0)
0.00
Written Exam #21-25
0
0
0.00
0
0 (0)
0.00
Written Exam #26-30
0
0
0.00
0
0 (0)
0.00
Written Exam Total
1
0
0.00
0
(0)
0.00
AWS100: Wednesday, April 2, 2025