Illinois Section 7 Meat Evaluation CDE
Feb 26, 2025
2025 Section 7 Meat Eval CDE - MS Individual
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef T-Bone Steaks 11414.0014 50 (0) 0.00
Pork Loin Chops 12424.0024 50 (0) 0.00
Lamb Loin Chops 13838.0038 50 (0) 0.00
Placing Class 4 000.000 0 (0) 0.00
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 17676.0076 150 (0) 0.00
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 13030.0030 60 (0) 0.00
Yield Grading 12222.0022 60 (0) 0.00
Carcass Grading Total 15252.0052 120 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 188.008 30 (0) 0.00
Meat ID 6-10 11313.0013 30 (0) 0.00
Meat ID 11-15 11414.0014 30 (0) 0.00
Meat ID 16-20 11010.0010 30 (0) 0.00
Meat ID 21-25 11818.0018 30 (0) 0.00
Meat ID 26-30 000.000 0 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 16363.0063 150 (0) 0.00
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 100.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 000.000 0 (0) 0.00
Written Exam #6-10 000.000 0 (0) 0.00
Written Exam #11-15 000.000 0 (0) 0.00
Written Exam #16-20 000.000 0 (0) 0.00
Written Exam #21-25 000.000 0 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 100.000 (0) 0.00



AWS100: Wednesday, April 2, 2025