Poultry Evaluation - South Dakota Bridgewater

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South Dakota Bridgewater – Emery CDE
Mar 03, 2025
Poultry Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 (Laying Hens)	82	26	38.65	50	50 (2)	7.61
Placing Class 2 (RTC Turkeys)	82	24	47.78	50	50 (31)	3.85
Placing Class 3 (RTC Broilers)	82	18	42.09	50	50 (21)	7.90
Placing Total Score	82	73	128.51	148	150 (0)	12.39
Carcass/Part Grading	82	4	16.38	25	25 (1)	4.15
Egg Interior Quality Grading	82	11	28.73	44	50 (0)	8.10
Egg Exterior Quality - Egg 1	82	0	3.24	8	10 (0)	2.58
Egg Exterior Quality - Egg 2	82	0	3.37	10	10 (1)	2.87
Egg Exterior Quality - Egg 3	82	0	5.04	10	10 (3)	2.56
Egg Exterior Quality - Egg 4	82	1	6.40	10	10 (21)	2.73
Egg Exterior Quality - Egg 5	82	0	7.82	10	10 (21)	2.07
Egg Exterior Quality - Egg 6	82	0	8.68	10	10 (66)	2.83
Egg Exterior Quality - Egg 7	82	2	5.26	10	10 (4)	1.95
Egg Exterior Quality - Egg 8	82	0	4.91	10	10 (5)	2.97
Egg Exterior Quality - Egg 9	82	0	1.28	10	10 (1)	1.28
Egg Exterior Quality - Egg 10	82	0	5.27	10	10 (5)	2.75
Egg Exterior Quality Total	82	60	96.38	131	175 (0)	16.19
Boneless - Product 1	82	0	2.27	5	5 (18)	1.90
Boneless - Product 2	82	0	2.71	5	5 (22)	1.72
Boneless - Product 3	82	0	2.57	5	5 (16)	1.56
Boneless - Product 4	82	0	3.01	5	5 (42)	2.06
Boneless - Product 5	82	0	1.72	5	5 (17)	1.72
Boneless Products Total	82	2	12.28	19	25 (0)	4.68
Bone-In - Product 1	82	0	2.68	5	5 (25)	1.76
Bone-In - Product 2	82	0	2.56	5	5 (18)	1.69
Bone-In - Product 3	82	0	3.99	5	5 (61)	1.75
Bone-In - Product 4	82	0	2.56	5	5 (31)	1.96
Bone-In - Product 5	82	0	1.27	5	5 (4)	1.53
Bone-In Products Total	82	4	13.06	23	25 (0)	4.19
ID of Parts	82	5	25.30	40	50 (0)	9.00
General Exam	82	12	44.29	92	120 (0)	14.66

AWS100: Wednesday, April 2, 2025